Baked Potatoes, Leeks and Carrots

Recipe by Sackville
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 180 C or 350°F.
  • Brush a dish with oil (earthenware is recommended) and mix the potatoes, carrots and leeks in the dish along with the parsley or basil, salt and pepper.
  • Spread evenly in the dish, cover with foil and bake for 60 minutes or until vegetables are tender.
  • Remove the foil, sprinkle with cheese and return to the oven until the cheese melts.
  • Serve hot straight from the dish.
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