Leek and Carrot Soup

Recipe by PetsRus
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 14 -16
    ounces leeks, washed,cleaned and cut up in 1 inch pieces
  • 12
    ounces carrots, cleaned and cut op in slices
  • 1
    liter vegetable stock or 1 liter chicken stock, cubes or home made
  • salt & freshly ground black pepper
  • 12
    cup of semi skim milk
  • single cream, to serve (optional)
  • chopped parsley, to serve (optional)
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DIRECTIONS

  • Bring your stock to the boil, add the leeks, carrots and bay leaf.
  • Bring back to the boil, then simmer for 20 to 30 minutes until the vegetables are tender.
  • Let cool slightly, remove the bay leaf, puree the soup in a food processor or with a hand blender to your own liking.
  • Add the milk, if you find the soup is too thick add some more milk or water, adjust the seasoning and serve, with or without the cream.
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