Potato, Leek, and Carrot Soup

Recipe by papergoddess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter. Saute leek and carrot until leek is soft, about 10 minutes.
  • Add flour; stir until smooth.
  • Add stock and potatoes. Simmer for 25 minutes.
  • Remove from stove. Add instant potato flakes. Stir until smooth. Let sit, covered, 5 minutes.
  • Add half-and-half.
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