Quick and Easy Spaghetti with Meat Sauce

Recipe by canarygirl
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat olive oil in a shallow soup pot.
  • Sauteé garlic until golden, then add onions and peppers.
  • Sauteé until onions are starting to become translucent, then add beef, and season with salt and pepper.
  • Brown until cooked through (about 10-15 minutes).
  • Drain grease.
  • Add wine (if using) and allow to cook for a couple of minutes.
  • Add tomato sauce, tomatoes, boullion cube, parsley, oregano, thyme and basil, salt and pepper and sugar.
  • Stir to combine and bring to a boil.
  • Boil for about 1 minute then reduce heat to med-low and simmer 20 minutes.
  • Serve over spaghetti, top with parmesan cheese and serve with crusty french bread.