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    You are in: Home / Recipes / Baked Haddock - Gebraden Schelvisch Recipe
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    Baked Haddock - Gebraden Schelvisch

    Baked Haddock - Gebraden Schelvisch. Photo by NoraMarie

    1/2 Photos of Baked Haddock - Gebraden Schelvisch

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Molly53's Note:

    A simple and delicious fish dish from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Other fish may easily be substituted.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 slice haddock (about two inches thick)
    • 6 slice lemons
    • 354.88 ml breadcrumbs (or rusk crumbs, which were originally called for in this cookbook)
    • salt, to taste
    • butter, to personal preference (no substitutions)

    Directions:

    1. 1
      Spray a cooking pan with cooking spray (Pam) and preheat oven to 350°F.
    2. 2
      Arrange fish in pan and place a lemon slice on each piece.
    3. 3
      Sprinkle with crumbs, season with salt and dot liberally with butter.
    4. 4
      Bake for 45 minutes or until fish is done (it will easily flake).
    5. 5
      Serve hot.

    Ratings & Reviews:

    • on October 04, 2008

      55

      We loved this recipe! My husband thought it tasted like restaurant quality fish. I only baked mine for 25 minutes and it was done. Thanks so much for sharing this simply elegant and delicious recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2007

      55

      I also sprinkled with ground black pepper, dill, and garlic powder. This was AWESOME! (Mine only needed to bake for 30 minutes.)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2008

      55

      We really enjoyed this fish.I will be using this recipe a lot,delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Haddock - Gebraden Schelvisch

    Serving Size: 1 (34 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 106.6
     
    Calories from Fat 12
    12%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 197.6 mg
    8%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.6 g
    6%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    haddock

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