Baked Haddock
Simple and delicious.
36
People talking
INGREDIENTS
Nutrition- 2lbs haddock fillets
- 1⁄4teaspoon pepper
- 1⁄8teaspoon salt
- 3
- 1⁄2teaspoon lemon juice
- 2
- 1⁄2teaspoon parsley
- 3⁄4teaspoon crushed tarragon
- 1⁄2teaspoon paprika
Advertisement
DIRECTIONS
- Preheat oven to 350. Lightly grease/spray a large shallow baking dish.
- Pat haddock dry; arrange in prepared baking dish. Sprinkle w/ salt and pepper.
- In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over haddock fillets.
- Evenly sprinkle fillets with parsley tarragon and paprika.
- Bake at 350 for 25-35 minutes of until opaque and flakes easily.
Advertisement