Midwest Baked Haddock

Name: Midwest Baked Haddock
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 3 tablespoons butter; 1/4 cup flour; salt and pepper; 1/4 teaspoon nutmeg; 1 1/2 cups milk; 3/4 cup cheddar cheese, grated; 2 1/2 lbs haddock, skinned and boned; 1/4 cup sherry wine (optional); paprika

(12)

Recipe by Debe6496

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READY IN: 1hr

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons butter
¹⁄₄

cup flour
salt and pepper
¹⁄₄

teaspoon nutmeg
1 ¹⁄₂

cups milk
³⁄₄

cup cheddar cheese, grated
2 ¹⁄₂

lbs haddock, skinned and boned
¹⁄₄

cup sherry wine (optional)
paprika

DIRECTIONS

To make the white sauce, melt the butter in a pan and stir in the flour and spices until smooth.
Gradually stir in the milk.
Cook until smooth and thick.
Add the cheese; stir until melted.
Place the haddock in a greased baking dish.
Sprinkle with salt and pepper.
Pour the sauce over the haddock.
Add the sherry and sprinkle liberally with the paprika.
Bake in a 325 degree oven for 45 minutes.

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