Serving Size: 1 (429) g
Servings Per Recipe: 4
Calories: 504.5
Calories from Fat 186 g 37 %
Total Fat 20.7 g 31 %
Saturated Fat 12.4 g 61 %
Cholesterol 244.9 mg 81 %
Sodium 992.1 mg 41 %
Total Carbohydrate 10.6 g 3 %
Dietary Fiber 0.2 g 0 %
Sugars 0.2 g 0 %
Protein 65.8 g 131 %