Baked Catfish Dijon

READY IN: 40mins
Bergy
Recipe by simplemom

This is such a nice change in eating catfish. I really loved this one!! (Deck O'Meals)

Top Review by Bergy

Very tasty sauce that puts the finishing touch to the fish. I used Snapper but will make it again with catfish. Easy get ready ahead recipe

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Arrange fish in a shallow baking dish.
  3. Salt and pepper liberally.
  4. cover with sliced onion and dot with butter.
  5. Bake 20 minutes or until fish flakes easily.
  6. Mix mayo, mustard, vermouth and Tabasco.
  7. Pour over fish and broil 2-3 minutes, until brown and bubbly.
  8. sprinkle parsley over top of dish.
  9. Serve hot with lemon wedges.

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