Salami Roll-Ups (Appetizers)

Recipe by blancpage
READY IN: 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 32
    slices dry hard salami, sliced thin (Like Hormel Hard, or also Genoa works well)
  • 8
    ounces cream cheese
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DIRECTIONS

  • Spread a thin layer of cream cheese on a slice of salami, at least covering the center, but not necessary to go all the way to the edge.
  • Place a 3-4 inch-long piece of green onion into the center of the salami, on top of cream cheese.
  • Roll up and pin with a toothpick. Refrigerate if not serving immediately. Easy as that, and so yummy!
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