Fried Okra

Recipe by Miss Erin C.
READY IN: 1hr 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb okra pods, stem ends cut off,sliced 1/4" thick
  • cold water
  • salt and pepper
  • oil
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DIRECTIONS

  • Put sliced okra in a bowl.
  • Sprinkle with salt, liberally.
  • Cover with very cold water.
  • Refrigerate for at least 1 hour.
  • Drain, rinse, drain again.
  • Roll slices in seasoned cornmeal until well coated.
  • Fry in hot oil about 1/2" deep until browned and crisp.
  • Drain on paper towels, serve hot.
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