Fried Okra

Recipe by Mark H.
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    bag frozen cut-up okra (or equal amount of fresh okra cut up)
  • 1 -2
    cup flour
  • 1 -2
  • salt and pepper
  • 5
    eggs, beaten
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DIRECTIONS

  • Heat about 1/4-inch of cooking oil in a frying pan.
  • Season flour/cornmeal with salt and pepper to taste.
  • NOTE: Flour and cornmeal may be mixed together or applied separately, and some recipes use only one or the other.
  • IF FLOUR AND CORNMEAL ARE MIXED: dredge okra in beaten eggs, then dredge in flour-cornmeal mixture.
  • IF FLOUR AND CORNMEAL ARE APPLIED SEPARATELY: dredge okra in flour, then egg, then cornmeal.
  • Place okra in heated oil and fry on medium heat until golden brown Stir occasionally so all sides get browned.
  • Drain on a paper towel and enjoy.
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