Southern Fried Okra

"Growing up in the south this side dish/veggie was a main staple. Especially when you have home grown veggies on hand."
 
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Ready In:
20mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Slice okra in 1/4-inch slices.
  • Wash in cold water.
  • Mix cornmeal, flour, salt, and pepper together.
  • Roll okra in cornmeal mix.
  • Fry in hot skillet for 10 minutes or until golden brown.
  • Drain on paper towels or brown paper bags.

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Reviews

  1. My family loves this recipe! I also cut up an onion and roll it in the corn meal with the okra.
     
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RECIPE SUBMITTED BY

SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.
 
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