Southern Fried Okra
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 8 okra pods
- 1 cup yellow cornmeal
- 1 tablespoon flour
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 cup oil
directions
- Slice okra in 1/4-inch slices.
- Wash in cold water.
- Mix cornmeal, flour, salt, and pepper together.
- Roll okra in cornmeal mix.
- Fry in hot skillet for 10 minutes or until golden brown.
- Drain on paper towels or brown paper bags.
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RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.