Oven Fried Okra

Recipe by Seasoned Cook
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash okra and drain. Remove tips and stem ends. Cut okra crosswise into 1/2 inch slices.
  • Combine egg and buttermilk. Add okra, stirring to coat well. Let stand 10 minutes.
  • Combine cornmeal, flour, baking powder and salt in a zip-top plastic bag.
  • Drain okra. With small portions at a time, using a slotted spoon, place okra in bag with cornmeal mixture, shaking gently to coat.
  • Brush oil on a 15x10x1 inch jellyroll pan; add okra in a single layer.
  • Coat okra with cooking spray and bake in a 450 degree oven for 8 minutes. Stir well and spray with cooking spray again; baking 8 additional minutes. After last baking, broil 4 inches from heat (with electric oven door partially opened) 5 minutes or until browned, stirring occasionally.
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