Pickled Okra

Recipe by Diana Adcock
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READY IN: 45mins
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a brine with vinegar, water and celery seeds.
  • Boil in a stainless steel pot or enamel.
  • Pack okra firmly in hot, boiled jars.
  • In each jar add 4 onions, 1 clove garlic and 1 chili pepper if using.
  • Pour boiling brine over veg leaving 1/4 inch headspace.
  • Process for 15 min in a boiling water bath at altitudes up to 1000 feet.
  • Let stand for 2-3 weeks before serving.
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