Baked Chicken Dijon With Swiss Cheese

"Something simple, for a busy weeknight dinner."
 
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Ready In:
50mins
Ingredients:
8
Serves:
8

ingredients

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directions

  • Preheat the oven to 350°.
  • The sauce-in a small bowl, mix together all the sauce ingredients; taste for seasoning and adjust.
  • Place the chicken in a lightly sprayed or oiled 9 x 13 inch glass baking dish; sprinkle lightly with salt and pepper (optional).
  • Spread the sauce on top of the chicken.
  • Bake, uncovered, until the chicken is cooked through, about 35 minutes.
  • Sprinkle with the cheese and bake until the cheese melts, about 5 minutes longer.

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Reviews

  1. Fantastic. Incredibly simple prep yielded delicious result. I used boneless skinless thighs instead of breasts. This one is company-worthy. So happy.
     
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