Baked Salmon Fillets Dijon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    (4 ounce) salmon fillets (with skin on)
  • 4
    tablespoons Dijon mustard
  • salt (to taste)
  • lemon pepper (to taste, or use black pepper)
  • 1
    cup dry Italian seasoned breadcrumbs (about 1/4-1/3 cup for each fillet, can use more)
  • 8
    tablespoons melted butter (can use more)
Advertisement

DIRECTIONS

  • Set oven to 400 degrees F.
  • Line a shallow baking pan/sheet with foil, lightly grease the foil.
  • Place the salmon fillets skin-side down on the foil.
  • Spread about 1 tablespoon of Dijon mustard over the top of each fillet then season with salt and lemon pepper (or use black pepper in place of the lemon pepper).
  • Top each fillet with about 1/4-1/3 cup dry bread crumbs (pushing down gently to adhear to the fish).
  • Drizzle about 2 tablespoons (or more) of melted butter on top.
  • Bake for about 15 minutes or until the fish flakes easily with a fork.
  • Delicious!
Advertisement