Salmon Salad

Name: Salmon Salad
Prep time: 10 min
Total time: 10 min
Yield: 5 serving(s)
Ingredients: 2 cups finely chopped cooked salmon; 1/2 cup mayonnaise; 3 tablespoons chopped celery; 3/4 teaspoon dried dill; 2 teaspoons Dijon mustard

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Recipe by A Messy Cook

Quick lunch that uses up the leftovers from last night's salmon...or you can used canned salmon instead. Dill, Dijon mustard, and celery take the "boring" out of salmon (or tuna) salad! This is good in a wrap with some tomato, cheese, and red-leaf lettuce.