Balsamic-Glazed Halibut

Recipe by PaulaG
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl combine the vinegar, mustard and brown sugar.
  • Place the fillets in a ziplock bag and pour vinegar mixture over.
  • Turn to thoroughly coat the fillets and refrigerate for an hour.
  • Remove the fillets from marinade and grill over medium coals for 6 to 7 minutes per side or until fish is opaque and flakes easily.
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