Balsamic-Glazed Halibut
"This recipe is from a low fat cooking site. The original recipe calls from Dijon mustard and broiling the fish. I used a coarse ground mustard and grilled the fillets outside."
photo by Prophead
- Ready In:
- 1hr 45mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 (5 -6 ounce) center-cut halibut fillets
- 1⁄3 cup balsamic vinegar
- 2 tablespoons coarse grain mustard
- 1 tablespoon brown sugar
directions
- In a small bowl combine the vinegar, mustard and brown sugar.
- Place the fillets in a ziplock bag and pour vinegar mixture over.
- Turn to thoroughly coat the fillets and refrigerate for an hour.
- Remove the fillets from marinade and grill over medium coals for 6 to 7 minutes per side or until fish is opaque and flakes easily.
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Reviews
-
This was good, and easy, but didn't knock my socks off. I only had one halibut steak, but I used the full marinade recipe, and used dijon mustard. It gave good flavor, and complemented the halibut flavor well. -
Don't be afraid to marinade all day. On my second attempt of this recipe I marinaded for 8 hours and we could taste the mustard alot deeper. I cooked this in a non-stick pan with a dash of olive oil and kept it moving, but let the sugar brown a little, very nice.
-
I thought this was really nice, but also thought some lemon would be a great addition. Thanks!!! -
Good and easy, but I thought this needed some lemon or something. Thanks for sharing.
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
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