Chorizo Black Bean Soup

Recipe by windhorse23
READY IN: 40mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove the casing from the chorizo and begin to break it up and brown it in a medium saucepot. After a few minutes add the onion, garlic and green pepper and cook the mixture for about five minutes total.
  • Add the beans and broth, then the cumin and bay leaf. Let it come to a boil and then simmer about a half hour.
  • Add the lemon juice. (If desired, add salt, pepper and 2 tablespoons of sherry. I did not think it needed any of that.).
  • For crockpot use, follow the first step, then transfer all the ingredients into the crockpot and cook on low about 3 hours.
  • Garnish with cilantro if desired.
Advertisement