Ragu Chili

"I adapted this recipe from the Ragu web site. The original recipe called for 2 pounds of beef and 1 can of beans."
 
Ready In:
40mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Brown meat, onion, and garlic in a large skillet.
  • Stir in remaining ingredients. Simmer uncovered for 20 minutes, stirring occasionally.
  • If desired, sprinkle with grated cheese before serving.

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  1. beckwithed
    Made it in the crock pot. Used dried pinto beans. Absolutely delicious!!
     
  2. Kellpepper
    I used a # of the OAMC Master HB Mix and threw, a can of kidney beans, a can of chili beans, and a can of rotel, and left out the oregano. A nice quick fix.
     
  3. AmyZoe
    Who knew you could whip up a quick and delicious chili with a jar of Ragu or other pasta sauce? I love the addition of the extra beans--1 pound of meat was plenty. This is a great recipe when you're hungry for lunch or dinner, and you want something right away. Made for P-A-R-T-Y 2009. Thanks Janem!
     
  4. sydney2462
    Extremely easy route to a decent offering of chili. I did not have any garlic and I thought the end product needed a little more 'heat' but my family loved it. Serve this with chopped cilantro and sour cream over rice.
     
  5. janem123
    I adapted this recipe from the Ragu web site. The original recipe called for 2 pounds of beef and 1 can of beans.
     

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