Honey Dijon Mustard Fish
Moosewood Restaurant says Sweet and tangy, with a crunchy coating, these fillets make a mouthwatering main dish that delights the senses with aroma, tatse, and texture.
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INGREDIENTS
Nutrition- 4
- 1 1⁄2tablespoons honey
- 1 1⁄2tablespoons Dijon mustard
- 1 1⁄2tablespoons fresh lemon juice
- 3⁄4cup fresh breadcrumb
- 1⁄2teaspoon dried thyme
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DIRECTIONS
- Preheat oven to 375 degrees.
- Rinse the fillets and pat dry; set aside.
- In a shallow bowl, whisk together the honey, mustard, and lemon juice.
- In a separate shallow bowl, combine the bread crumbs with the thyme and add a few shakes of salt and pepper.
- Dip each fillet into the honey-mustard sauce and then dredge it in the bread crumb mixture to coat both sides evenly.
- Place the fillets in a sprayed or lightly oiled baking pan and bake, uncovered, for 20-30 minutes , or until thoroughly hot and tender.
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