Honey Dijon Mustard Dressing

Recipe by Dancer
READY IN: 5mins
YIELD: 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, whisk yogurt, vinegar, mustard, honey and a pinch of salt until well blended.
  • Add a generous portion of pepper and whisk again.
  • Serve with mixed bitter greens such as arugula, chocory, escarole, radicchio and/or watercress. Makes 1/2 cup.
  • Can be shaken or whisked.
  • Refrigerate any un-used dressing for up to 4 days.
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