Honey Dijon Mustard Dressing

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photo by fawn512 photo by fawn512
photo by fawn512
Ready In:
5mins
Ingredients:
6
Yields:
1/2 cups
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ingredients

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directions

  • In a small bowl, whisk yogurt, vinegar, mustard, honey and a pinch of salt until well blended.
  • Add a generous portion of pepper and whisk again.
  • Serve with mixed bitter greens such as arugula, chocory, escarole, radicchio and/or watercress. Makes 1/2 cup.
  • Can be shaken or whisked.
  • Refrigerate any un-used dressing for up to 4 days.

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Reviews

  1. ltdsaloon16r
    Tasty dressing, I made this for some deep fried Zucchini sticks, and even thought it wasnt the 'right' recipe for those, Ive found a lovely dressing I'll use for my Summer salads. Thanks for posting.
     
  2. Reddyrat
    This turned out fairly well. I liked it, but didn't love it. My husband said it wasn't sweet enough. I added extra honey to the leftovers and that seemed to help. It is good enough to probably make again though.
     
  3. vanessal
    This was excellent! i make a batch and take it to work so I can have it on my green salad from our salad bar. Thanks" Vanessa
     
  4. Shirl
    This turned out nicely. Thank you for posting and I will keep this in my files to fix again. Shirl
     
  5. JRH8598
    Great low fat dressing! I had to use White Wine Vinegar as I had forgotten I was out of Cider Vinegar. It's probably even better with the right vinegar!
     
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