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Homemade Honey Dijon Mustard

If you are a lover of honey mustard, then this recipe is worth trying...it is so good, you won't be buying store-bought ever again, this lasts for 6 months in the fridge, but it will be gone long before then, you will be using it all the time! Note: this honey mustard can also be used as a dip.

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • In a small bowl, stir water and mustard powder together until smooth.
  • In a heavy-bottomed saucepan, combine wine, vinegar and all remaining ingredients (EXCEPT HONEY).
  • Simmer, uncovered over medium heat until reduced by half (about 10-15 minutes).
  • Pour reduced liquid through a strainer into the prepared mustard/water paste; whisk or stir till smooth.
  • Cook mixture over med-low heat, stirring constantly for about 5 minutes, or until slightly thickened (the mixture will thicken more as it cools).
  • Stir in the honey.
  • Let cool completely.
  • Store in clean glass jars, cover tightly.
  • Store in the refrigerator for up to 6 months (but it won't last that long!).
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"If you are a lover of honey mustard, then this recipe is worth trying...it is so good, you won't be buying store-bought ever again, this lasts for 6 months in the fridge, but it will be gone long before then, you will be using it all the time! Note: this honey mustard can also be used as a dip."
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  1. Jellyqueen
    I did cut this recipe WAY down, because it is just the 2 of us, but it doesn't affect the outcome at all. If you like honey mustard, which I do, you will be pleased with this recipe. No changes made.
    Reply
  2. Kittencalrecipezazz
    If you are a lover of honey mustard, then this recipe is worth trying...it is so good, you won't be buying store-bought ever again, this lasts for 6 months in the fridge, but it will be gone long before then, you will be using it all the time! Note: this honey mustard can also be used as a dip.
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