Homemade Honey Dijon Mustard

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, stir water and mustard powder together until smooth.
  • In a heavy-bottomed saucepan, combine wine, vinegar and all remaining ingredients (EXCEPT HONEY).
  • Simmer, uncovered over medium heat until reduced by half (about 10-15 minutes).
  • Pour reduced liquid through a strainer into the prepared mustard/water paste; whisk or stir till smooth.
  • Cook mixture over med-low heat, stirring constantly for about 5 minutes, or until slightly thickened (the mixture will thicken more as it cools).
  • Stir in the honey.
  • Let cool completely.
  • Store in clean glass jars, cover tightly.
  • Store in the refrigerator for up to 6 months (but it won't last that long!).
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