Baked Brie

READY IN: 1hr 20mins
Recipe by Sydney Mike

Here's a great brie dip for vegetables & crackers!

Top Review by Oslo Chef

This appetizer is so much fun! I made it for a Halloween party in Norway, and everyone LOVED it! I will be making this again in the future. Thanks for posting.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. In small skillet, melt butter over medium heat.
  3. Add onion & garlic. Saute until onion is golden brown, then set aside.
  4. Microwave Brie & cream cheese in large bowl just until melted.
  5. Whisk in onion mixture, sour cream & remaining ingredients [except for the loaf of bread!].
  6. Season to taste with salt & pepper.
  7. Cut off top of bread loaf, & scoop out center, leaving 3/4" thick shell of bread.
  8. Spoon in cheese mixture.
  9. Cover with bread lid, & wrap in foil.
  10. Bake cheese-filled loaf until filling bubbles, about 1 hour.
  11. Unwrap & place on platter.
  12. Remove bread lid, & sprinkle sheese with paprika.
  13. Serve with crackers and/or vegetables [broccoli/cauliflower florets, carrot & bell pepper sticks, etc.

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