Baked Brie

Total Time
1hr 20mins
20 mins
1 hr

Here's a great brie dip for vegetables & crackers!

Skip to Next Recipe




  1. Preheat oven to 400 degrees F.
  2. In small skillet, melt butter over medium heat.
  3. Add onion & garlic. Saute until onion is golden brown, then set aside.
  4. Microwave Brie & cream cheese in large bowl just until melted.
  5. Whisk in onion mixture, sour cream & remaining ingredients [except for the loaf of bread!].
  6. Season to taste with salt & pepper.
  7. Cut off top of bread loaf, & scoop out center, leaving 3/4" thick shell of bread.
  8. Spoon in cheese mixture.
  9. Cover with bread lid, & wrap in foil.
  10. Bake cheese-filled loaf until filling bubbles, about 1 hour.
  11. Unwrap & place on platter.
  12. Remove bread lid, & sprinkle sheese with paprika.
  13. Serve with crackers and/or vegetables [broccoli/cauliflower florets, carrot & bell pepper sticks, etc.