Baked Brandy-Cranberry Sauce

Submitted by CattieCann

"I can't remember where I got this recipe, but it did call for putting the brandy in when serving. I had to change that. So all I have to say is: 3 ingredients, 1 hour - perfection."

 

• Ready In: 1hr 5mins
• Ingredients: 3
• Serves: 16

ingredients

• 4 cups fresh cranberries
• 2 cups white sugar
• 1⁄3 cup brandy

directions

1. Preheat the oven to 300 degrees F.
2. In a baking dish, mix the cranberries, sugar and brandy.
3. Bake 1 hour in the preheated oven, stirring often.

Reviews

[gatorll]

So sweet and so sour. This stuff is delicious. I have also used rum when I did not have the brandy but brandy is best, I also add it before cooking

 

[apustelny]

I will not make cranberry sauce any other way.

 

[Spice Boy]

A beautiful, simple recipe. i can't wait for Thanksgiving!