Baked Tilapia W/ Fondue Sauce and Crab

Recipe by Stephanie Z.
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • For the sauce, melt the butter in a pan. Stir in the flour and nutmeg until smooth.
  • Gradually stir in the milk. Cook until smooth and thickens a little.
  • Add the cheese, and stir until melted. Add in the sherry and crab meat, mixing well to coat the crab.
  • Season tilapia with salt and pepper. Place the tilapia in an 8x8 pan.
  • Pour the fondue-crab sauce over the tilapia.
  • Sprinkle with the paprika.
  • Bake at 400 for 25-30 minutes.
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