Baked Chicken w/ light sauce

Recipe by LauraTracey
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • *Justa note about the spices and herbs.
  • I use dried herbs and I am very generous with them.
  • This dish is great with a bit more garlic and basil.
  • Preheat oven to 375 degrees F.
  • In baking dish, pour 1Tbsp olive oil.
  • Add soy sauce, worcestershire sauce and tabasco (about 1tsp).
  • Toss in onions and mix until coated.
  • Rinse chicken, dry lightly and sprinkle with oregano, basil, thyme and garlic powder.
  • In frying pan, heat remaining olive oil.
  • Brown chicken.
  • Place chicken on top of onion mixture.
  • Cover with foil and place in oven.
  • Bake 20-30 minutes until chicken is done.
  • Remove foil and let chicken brown a bit more.
  • Serve chicken with onions and sauce over top.
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