Bacon Wrapped Meatloaf with Glaze

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is as gourmet as meatloaf gets. The sweet/sour glaze and bacon set this one apart. The left overs make great sandwiches too. Worth the extra effort.

Ingredients Nutrition


  1. Heat oven to 350 degrees.
  2. For glaze, mix ketchup, brown sugar and vinegar together, set aside.
  3. Saute onions and garlic in oil.
  4. Mix onions and garlic with the rest of the meatloaf ingredients.
  5. You may find it helpful to use your hands.
  6. Shape into loaf, put onto a foil lined pan.
  7. Brush half of the glaze over the loaf.
  8. Wrap bacon around loaf, tucking ends under.
  9. Bake approximately 1 hour, bacon should crisp up.
  10. Cool 20 minutes before cutting.
  11. Serve with extra glaze.