Bacon Wrapped Pork Meatloaf
photo by Fiona 2
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb ground lean pork
- 1⁄2 cup oatmeal
- 1⁄2 teaspoon ground sage
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon dried thyme, crushed
- 1⁄3 cup unsweetened applesauce
- 1 egg, slightly beaten
- 1⁄4 cup green onion, minced
- 4 slices bacon
directions
- In a large bowl, combine oats, sage, salt, pepper and thyme.
- Stir in applesauce, egg and green onion; mix well.
- Stir in ground pork until well blended.
- Form into a loaf.
- Wrap bacon strips around pork loaf; secure with a toothpick; bake at 350 F for 45 minutes or until done.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Capncrunch
keller, 83
<p>I love to cook and bake! I work for a bank. I love to shop for FUN! I love old vintage cookbooks with simple, tasty recipes. My passion is SEE FOOD....see it and eat it!!! Pet peeves are incomplete recipes and recipes that call for fancy ingredients. If I had a bunch of free time with no responsibilities I would shop til I dropped and spend money like there is no tomorrow....:) My hubby is a tow truck driver and we have an 25 yr old son. We have 4 minature longhaired dachshunds.... I am a breeder as well (with a collection of rare color/pattern combinations).Also, another little fact about me is that I am related to Zaar Chef NursLinda.</p>