Pork Meatloaf With Apple

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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large apple, peeled,grated (1 cup)
  • 1
    lb ground lean pork (or pork/beef, pork/chicken blend)
  • 1
    yellow onion, finely chopped
  • 1 12
    cups soft breadcrumbs
  • 1
    egg, lightly beaten
  • 14
    cup chopped parsley
  • 1
    pinch dried sage
  • salt and pepper
  • Onion Gravy
  • 1 -2
    medium chopped onion (1/2 cup)
  • 3
    tablespoons butter
  • 3
    tablespoons flour
  • 1 14
    cups beef or 1 1/4 cups chicken stock
  • 1
    tablespoon chopped parsley
  • 1
    teaspoon chopped dill
  • 14
    cup apple cider or 1/4 cup apple juice (or wine, if you prefer)
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DIRECTIONS

  • Preheat oven to 325°F.
  • Combine apple, meat, onion, bread crumbs, egg, parsley and sage.
  • Season with salt and pepper.
  • Press into an 8" x 4" loaf pan or free-form into a loaf shape.
  • Bake for 1 hour, drain off any melted fat.
  • While meatloaf is baking, start onion gravy by cooking onions in the butter until carmalized, about 5 to 10 minutes, depending on how dark you like them.
  • Stir in the flour, until it looks kind of like a paste.
  • Add the rest of the ingredients, continually stirring.
  • When meatloaf is ready, take it out of the oven and let it sit for approximately 10 minutes.
  • Slice and serve with onion gravy.
  • Enjoy!
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