Steamed Chinese Pork Meatloaf

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
  • 34
    teaspoon salt
  • 12 - 1
    teaspoon ground cardamom (the local ingredient is called cao guo, it's a dark-brown cardamom pod a bit larger than a nutmeg)
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DIRECTIONS

  • With hands, mix all ingredients. (Other seasonings that might also be good: 1/4 t white or red pepper, chopped green onions.).
  • Press into shallow, heat-proof bowl (pasta bowl or something similar--glass, ceramic, or metal).
  • Steam 20 minutes until done and serve as part of a Chinese meal: rice, a soup, and a balanced variety of dishes--one per person.
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