Bacon Deviled Eggs

Caroline Cooks's Note:

Very flavorful. A different twist on the ole deviled egg.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 6 hard-boiled eggs
• 3 slices crisp cooked bacon , crumbled
• 1 tablespoon butter , softened
• 3 tablespoons onions , chopped finely
• 3 tablespoons sweet pickle relish , drained well
• 1 teaspoon yellow mustard
• salt and pepper
• ¼-1⁄3; cup mayonnaise

Directions:

1. Cut eggs in halves lengthwise.
2. Remove yolks.
3. Mash yolks in medium bowl.
4. Add relish, onion and bacon.
5. Add butter, salt, pepper, and mustard.
6. Mix thoroughly.
7. Add mayonnaise to bind.
8. Refill egg whites.
9. Sprinkle with Paprika.
10. Refrigerate to meld flavors.

Reviews

[Okitsme]

Excellent!!!! I made this for Easter dinner, never had better! Thanks so much for posting :o)

[Meghan]

I recall making these for a BBQ I hosted, I recall putting them out on a platter, I remember eating one, but wouldn't you know it... I turn around and they vanished. The one that I had was so freaking tasty that I wish they hadn't been devoured by my guests, because I could have easily eaten 5 more.