Deviled Eggs with Bacon and Cheddar Cheese

Recipe by Joanie Grow
READY IN: 35mins
YIELD: 12 eggs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice eggs in half lengthwise; remove yolks and set whites on a plate.
  • In a small bowl, mash yolks.
  • Stir in the mayonnaise, bacon, cheese, mustard and pepper.
  • Stuff into egg whites.
  • Cover and refrigerate until serving.
  • *Note:As a substitute for honey mustard, combine 1-1/2 teaspoons Dijon mustard and 1-1/2 teaspoons honey.
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