Deviled Eggs with Bacon and Cheddar Cheese

Name: Deviled Eggs with Bacon and Cheddar Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 eggs
Ingredients: 12 hard-boiled eggs; 1/2 cup mayonnaise; 4 slices bacon, sauteed and crumbled; 2 tablespoons finely shredded cheddar cheese; 1 tablespoon honey mustard; 1/4 teaspoon pepper

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Recipe by Joanie Grow

Different then the regular ol' deviled eggs...

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READY IN: 35mins

YIELD: 12 eggs

UNITS: US

INGREDIENTS

Nutrition

12

hard-boiled eggs
¹⁄₂

cup mayonnaise
4

slices bacon, sauteed and crumbled
2

tablespoons finely shredded cheddar cheese
1

tablespoon honey mustard
¹⁄₄

teaspoon pepper

DIRECTIONS

Slice eggs in half lengthwise; remove yolks and set whites on a plate.
In a small bowl, mash yolks.
Stir in the mayonnaise, bacon, cheese, mustard and pepper.
Stuff into egg whites.
Cover and refrigerate until serving.
*Note:As a substitute for honey mustard, combine 1-1/2 teaspoons Dijon mustard and 1-1/2 teaspoons honey.