Deviled Eggs with Bacon and Cheddar Cheese

"Different then the regular ol' deviled eggs..."
 
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photo by Darkhunter photo by Darkhunter
photo by Darkhunter
photo by Bonnie G #2 photo by Bonnie G #2
Ready In:
35mins
Ingredients:
6
Yields:
12 eggs
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ingredients

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directions

  • Slice eggs in half lengthwise; remove yolks and set whites on a plate.
  • In a small bowl, mash yolks.
  • Stir in the mayonnaise, bacon, cheese, mustard and pepper.
  • Stuff into egg whites.
  • Cover and refrigerate until serving.
  • *Note:As a substitute for honey mustard, combine 1-1/2 teaspoons Dijon mustard and 1-1/2 teaspoons honey.

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Reviews

  1. Bonnie G #2
    Wanted something a little different from my normal deviled eggs and who doesn't love bacon and cheddar cheese. Easy to make and very impressive, the flavors seemed to blend together and taste even better the next day.
     
    • Review photo by Bonnie G #2
  2. Amanda T.
    These are by far the best deviled eggs I have ever eaten. They were a huge hit at thanksgiving!
     
  3. Southern Bug
    These were easy to do, and very flavorful. Different than the traditional filling, though. We also sprinkled with paprika before serving.
     
  4. Darkhunter
    Yummy! I love deviled eggs and could eat them every week, and this will definitely go in as one of my favorites. I wasn't too sure about the sweetness of the honey, but it really worked. Thnx for sharing your recipe, mommybusch. Made for PAC Fall 2009.
     
  5. Out of the Blue
    Five stars from my husband. He loved everything about this recipe. Like Susie D. I sprinkled the eggs with paprika before serving. Thank you for posting.
     
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