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    You are in: Home / Recipes / Bacon Corn Casserole Recipe
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    Bacon Corn Casserole

    Bacon Corn Casserole. Photo by Domestic Goddess

    1/2 Photos of Bacon Corn Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Marni Ulch's Note:

    This is so easy, hot, and great as a side dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook bacon and crumble.
    3. 3
      Set aside.
    4. 4
      Cook onion in butter til transparent.
    5. 5
      Blend in flour and salt.
    6. 6
      Add sour cream gradually, keeping texture smooth.
    7. 7
      Bring mixture to a boil and add corn and parsley.
    8. 8
      Reduce heat and cook til heated through.
    9. 9
      Fold in 1/2 the bacon.
    10. 10
      Pour in greased 1 quart baking dish.
    11. 11
      Garnish with remaining bacon.
    12. 12
      Cook for 30 minutes.
    13. 13
      Serve immediately.

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    Ratings & Reviews:

    • on January 24, 2014

      55

      My husband and I thoroughly enjoyed this side dish. Loved the combination of the corn, bacon, and sour cream. I did add a bit more onion, a 1/4 cup of diced onion, plus I used thick-sliced bacon, and the frozen corn I used was, Birds Eye Freshlike Cut Golden Corn, as it's a sweet tasting corn. When it came to adding the parsley, I used dried parsley, and only added 1-1/2 teaspoons. This is one recipe that will be going into my recipe box. Thank you Marni for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2004

      45

      A very rich dish. I made half a recipe of this and served it with ribeye steaks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bacon Corn Casserole

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.8
     
    Calories from Fat 307
    67%
    Total Fat 34.1 g
    52%
    Saturated Fat 16.4 g
    82%
    Cholesterol 63.6 mg
    21%
    Sodium 649.3 mg
    27%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 3.2 g
    12%
    Sugars 0.3 g
    1%
    Protein 10.1 g
    20%

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