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    You are in: Home / Recipes / Bacon Clam Chowder Recipe
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    Bacon Clam Chowder

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    ratherbeswimmin''s Note:

    Taste of Home

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Drain clams, reserving juice; set aside.
    2. 2
      Place the clams in a food processor; cover and process until finely chopped; set aside.
    3. 3
      In a large saucepan, combine the broth, potato, celery, onion, bouillon, and thyme.
    4. 4
      Bring to a boil.
    5. 5
      Decrease heat; simmer, uncovered, for 10-12 minutes or until vegetables are tender.
    6. 6
      Stir in the reserved clam juice.
    7. 7
      Combine the cornstarch and cream until smooth; gradually stir into the soup.
    8. 8
      Bring to a boil; cook and stir for 2 minutes or until thickened.
    9. 9
      Stir in the butter, cayenne, and the clams.
    10. 10
      Cook and stir over medium heat for 3-4 minutes or until heated through.
    11. 11
      Garnish with bacon.

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    Ratings & Reviews:

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    Nutritional Facts for Bacon Clam Chowder

    Serving Size: 1 (881 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 266.8
     
    Calories from Fat 94
    35%
    Total Fat 10.5 g
    16%
    Saturated Fat 5.2 g
    26%
    Cholesterol 54.2 mg
    18%
    Sodium 189.0 mg
    7%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.6 g
    6%
    Protein 20.0 g
    40%

    The following items or measurements are not included:

    chicken

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