Creamy Corn & Bacon Chowder for Two

This is simple and very easy to make. The results are a creamy and hearty chowder without the use of heavy cream or thickners. Substituting turkey bacon can further lower the calorie count.
- Ready In:
- 23mins
- Serves:
- Units:
2
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ingredients
- 5 slices bacon or 5 slices turkey bacon, sliced
- 1⁄2 medium onion, finely chopped
- 14 3⁄4 ounces creamed corn
- 12 ounces fat-free evaporated milk
- 1 medium potato, peeled and cubed
- salt, to taste
- pepper, to taste
- 1 pinch sugar
directions
- Brown bacon and add onions. Sautee until onions are soft and translucent.
- Drain excess fat.
- Add the next three ingrediants and reduce heat.
- Cover and simmer for 15 minutes or until potatoes are tender, stirring often to prevent sticking or burning.
- Add the sugar and season with salt and fresh black pepper to your liking.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@Divalicious 808
Contributor
@Divalicious 808
Contributor
"This is simple and very easy to make. The results are a creamy and hearty chowder without the use of heavy cream or thickners. Substituting turkey bacon can further lower the calorie count."
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