Creamy Corn & Bacon Chowder for Two

READY IN: 23mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown bacon and add onions. Sautee until onions are soft and translucent.
  • Drain excess fat.
  • Add the next three ingrediants and reduce heat.
  • Cover and simmer for 15 minutes or until potatoes are tender, stirring often to prevent sticking or burning.
  • Add the sugar and season with salt and fresh black pepper to your liking.
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