Creamy Corn & Bacon Chowder for Two
2
People talking
This is simple and very easy to make. The results are a creamy and hearty chowder without the use of heavy cream or thickners. Substituting turkey bacon can further lower the calorie count.
- Ready In:
- 23mins
- Serves:
- Units:
2
People talking
ingredients
- 5 slices bacon or 5 slices turkey bacon, sliced
- 1⁄2 medium onion, finely chopped
- 14 3⁄4 ounces creamed corn
- 12 ounces fat-free evaporated milk
- 1 medium potato, peeled and cubed
- salt, to taste
- pepper, to taste
- 1 pinch sugar
directions
- Brown bacon and add onions. Sautee until onions are soft and translucent.
- Drain excess fat.
- Add the next three ingrediants and reduce heat.
- Cover and simmer for 15 minutes or until potatoes are tender, stirring often to prevent sticking or burning.
- Add the sugar and season with salt and fresh black pepper to your liking.
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RECIPE MADE WITH LOVE BY
@Divalicious 808
Contributor
@Divalicious 808
Contributor
"This is simple and very easy to make. The results are a creamy and hearty chowder without the use of heavy cream or thickners. Substituting turkey bacon can further lower the calorie count."
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MMM, this is good. I used my potato masher just a little at the end to break up some of the potatoes and help thicken the soup. I used the turkey bacon but I think I will try 3 slices next time. I don't think the flavor would suffer at all. Thank you for a recipe I will make again.1Reply
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Easy, Quick and Tasty! I followed the recipe using bacon; and added some chopped fresh parsley for a touch of green. Thanks for posting a delicious chowder which I tagged for the BellyWarmers event in Cooking Photos.Reply
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This is simple and very easy to make. The results are a creamy and hearty chowder without the use of heavy cream or thickners. Substituting turkey bacon can further lower the calorie count.
