Creamy Corn & Bacon Chowder for Two

Name: Creamy Corn & Bacon Chowder for Two
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 serving(s)
Ingredients: 5 slices bacon or 5 slices turkey bacon, sliced; 1/2 medium onion, finely chopped; 14 3/4 ounces creamed corn; 12 ounces fat-free evaporated milk; 1 medium potato, peeled and cubed; salt, to taste; pepper, to taste; 1 pinch sugar

(2)

Recipe by Divalicious 808

This is simple and very easy to make. The results are a creamy and hearty chowder without the use of heavy cream or thickners. Substituting turkey bacon can further lower the calorie count.

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READY IN: 23mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

5

slices bacon or 5 slices turkey bacon, sliced
¹⁄₂

medium onion, finely chopped
14 ³⁄₄

ounces creamed corn
12

ounces fat-free evaporated milk
1

medium potato, peeled and cubed
salt, to taste
pepper, to taste
1

pinch sugar

DIRECTIONS

Brown bacon and add onions. Sautee until onions are soft and translucent.
Drain excess fat.
Add the next three ingrediants and reduce heat.
Cover and simmer for 15 minutes or until potatoes are tender, stirring often to prevent sticking or burning.
Add the sugar and season with salt and fresh black pepper to your liking.

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