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Creamy Corn & Bacon Chowder for Two

Creamy Corn & Bacon Chowder for Two created by Caroline Cooks

This is simple and very easy to make. The results are a creamy and hearty chowder without the use of heavy cream or thickners. Substituting turkey bacon can further lower the calorie count.

Ready In:
23mins
Serves:
Units:

ingredients

directions

  • Brown bacon and add onions. Sautee until onions are soft and translucent.
  • Drain excess fat.
  • Add the next three ingrediants and reduce heat.
  • Cover and simmer for 15 minutes or until potatoes are tender, stirring often to prevent sticking or burning.
  • Add the sugar and season with salt and fresh black pepper to your liking.
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RECIPE MADE WITH LOVE BY

@Divalicious 808
Contributor
@Divalicious 808
Contributor
"This is simple and very easy to make. The results are a creamy and hearty chowder without the use of heavy cream or thickners. Substituting turkey bacon can further lower the calorie count."
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  1. Indiana Debbie
    MMM, this is good. I used my potato masher just a little at the end to break up some of the potatoes and help thicken the soup. I used the turkey bacon but I think I will try 3 slices next time. I don't think the flavor would suffer at all. Thank you for a recipe I will make again.
    Reply
  2. Caroline Cooks
    Creamy Corn & Bacon Chowder for Two Created by Caroline Cooks
    Reply
  3. Caroline Cooks
    Easy, Quick and Tasty! I followed the recipe using bacon; and added some chopped fresh parsley for a touch of green. Thanks for posting a delicious chowder which I tagged for the BellyWarmers event in Cooking Photos.
    Reply
  4. Divalicious 808
    This is simple and very easy to make. The results are a creamy and hearty chowder without the use of heavy cream or thickners. Substituting turkey bacon can further lower the calorie count.
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