Potato, Green Bean and Bacon Chowder

Recipe by Ms B.
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Fry bacon until crisp in large dutch oven or stock pot.
  • Add onion and saute for 2 or 3 minutes.
  • Pour off fat; add potatoes and water.
  • Bring to boil, cover and simmer 10 to 15 minutes, or until potatoes are tender.
  • Stir in soup and sour cream.
  • Gradually add milk.
  • Add green beans.
  • Add pepper and parsley.
  • Heat to serving temperature.
  • Do not boil.