Hearty Pumpkin Chowder (or Butternut Squash)

Recipe by SaraFish
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion, celery, pumpkin, ginger and garlic in butter 5 minutes over medium heat.
  • Stir in broth, potatoes, lima beans, corn and bell pepper.
  • Boil then cover and simmer 15 minutes.
  • Add ham.
  • Whisk milk, flour, salt and nutmeg in a medium bowl.
  • Stir milk mixture into pot and bring to boil.
  • Stir a few minutes until thickened.
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