Hearty Vegetable Chowder

Name: Hearty Vegetable Chowder
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 3 carrots, finely chopped; 2 onions, chopped; 2 tablespoons butter; 4 cups chicken broth; 1/2 teaspoon dried thyme; 1/2 teaspoon dried sage; 2 yukon gold potatoes, peeled and diced; 6 cups corn kernels; 2 cups half-and-half; 3 tablespoons cornstarch; 3 tablespoons sherry wine; 1 1/2 teaspoons salt; chopped chives (to garnish)

(5)

Recipe by jovigirl

This sounds heavenly for a cold winter night. Its still hot where I live but I plan to make it this Fall/Winter. Its from Family Circle.

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READY IN: 35mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

3

carrots, finely chopped
2

onions, chopped
2

tablespoons butter
4

cups chicken broth
¹⁄₂

teaspoon dried thyme
¹⁄₂

teaspoon dried sage
2

yukon gold potatoes, peeled and diced
6

cups corn kernels
2

cups half-and-half
3

tablespoons cornstarch
3

tablespoons sherry wine
1 ¹⁄₂

teaspoons salt
chopped chives (to garnish)

DIRECTIONS

Saute carrots and onions in butter.
Add chicken broth, thyme and sage.
Bring to a boil; add potatoes, corn and half-and-half.
Reduce heat to mnedium and simmer 15 minutes, until vegetables are tender.
Mix corn starch with sherry (add a little bit of your soup liquid in it to thin it a bit) and stir into soup.
Add salt.
Garnish with chives.

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