Hearty Vegetable Chowder

Hearty Vegetable Chowder created by Barb G.

This sounds heavenly for a cold winter night. Its still hot where I live but I plan to make it this Fall/Winter. Its from Family Circle.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Saute carrots and onions in butter.
  • Add chicken broth, thyme and sage.
  • Bring to a boil; add potatoes, corn and half-and-half.
  • Reduce heat to mnedium and simmer 15 minutes, until vegetables are tender.
  • Mix corn starch with sherry (add a little bit of your soup liquid in it to thin it a bit) and stir into soup.
  • Add salt.
  • Garnish with chives.
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RECIPE MADE WITH LOVE BY

@jovigirl
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@jovigirl
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"This sounds heavenly for a cold winter night. Its still hot where I live but I plan to make it this Fall/Winter. Its from Family Circle."
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  1. Hauer Mom
    Wow! never had anything like this. It may become a staple!
    Reply
  2. mkreinders
    Delicious
    Reply
  3. Halcyon Eve
    Delicious! We didn't have enough corn, but even so it was deliciously corn-y. We left out the sage as we didn't have any on hand, but we didn't miss it. We also left off the chives. The leftovers heated well, too. Overall, it was a warm, rich, fairly sweet (due to all the corn) soup. Thanks, jovigirl!
    Reply
  4. CASunshine
    Made this just like the recipe except for subbing low sodium chicken broth and leaving out the extra salt because I cook low-sodium. Made the full recipe even though there are just 2 of us. We are "souppies" so nothing went to waste! This was really good and I will make it again! Don't leave out the sherry as it adds a subtle richness to this simple, delicately flavored chowder!
    Reply
  5. Barb G.
    Hearty Vegetable Chowder Created by Barb G.
    Reply
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