Walter's Potato, Bacon, Corn Chowder

Recipe by Larry Jones
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 8
    slices bacon, diced
  • 4
    medium potatoes, chopped
  • 12
    cup onion, chopped
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 1
    (10 3/4 ounce) can cream of celery soup
  • 1
    (15 ounce) can corn
  • 1
    teaspoon marjoram
  • 3
    cups milk, depends on how thick you want it to be
Advertisement

DIRECTIONS

  • Cook bacon in skillet till crisp-add onions until limp-drain on paper towels.
  • Put potatoes and celery in large stock pot and add enough water to just cover.
  • Boil until not quite tender.
  • Do not drain.
  • Add bacon, onions and rest of ingredients and simmer for 1/2 hour--eat & enjoy.
Advertisement