Chicken, Bacon and Corn Chowder

Recipe by Nimzie
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large Dutch oven over medium heat, melt butter.
  • Add onion, garlic and jalapeño pepper and saute for 3-5 minutes, or until vegetables are soft.
  • In a small bowl, mix soup and broth together until smooth.
  • Add soup mixture, Rotel, corn, bacon and chicken to the vegetables and cook for 20-25 minutes, stirring frequently.
  • Add milk and cook for another 5-10 minutes.
  • Just before serving, add the cheese and lots of fresh ground pepper to taste and heat until the cheese is melted.
  • Serve warm with cornbread or fresh hot dinner rolls and a salad.
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