Sweet Potato/Bacon Corn Chowder

Recipe by Chef #459292
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup pot cook bacon over medium high heat until almost crisp.
  • Add white potatoes and onions. Cover and cook 5 minutes, stirring frequently.
  • Add sweet potatoes, bay leaves, Old Bay, salt and pepper. Cover and reduce heat to medium; cook a few minutes more – until potatoes are tender, stirring occasionally.
  • Add remaining ingredients. Continue cooking, stirring occasionally, until heated through (approx 10 minutes).
  • Remove bay leaves and serve.
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