Bacon and Ranch Chicken With Parmesan Ranch Rice
photo by ShortyBond
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
-
Chicken
- 4 boneless skinless chicken breasts
- 118.29 ml ranch dressing
- 236.59 ml shredded cheddar cheese
- 8 slice bacon
-
Rice
- 236.59 ml white rice
- 473.18 ml water
- 42.52 g package dry ranch dressing mix
- 118.29 ml parmesan cheese
- 29.58 ml dried parsley flakes
- 9.85 ml dried celery flakes
directions
- To Cook Chicken:.
- Preheat oven to 400° F and grease a baking sheet.
- Place chicken breasts on baking sheet and coat in ranch dressing, evenly on both sides.
- Bake chicken for 20 minutes or until done through.
- Meanwhile, fry bacon in large skillet or on griddle.
- When chicken is done, evenly distribute cheese to each piece. Top cheese with 2 slices of bacon and return to oven. Bake for another 5 minutes or until cheese is melted.
- To Cook Rice:.
- Put water in medium sauce pan and bring to a boil. Add rice and lower heat to simmering. Cover and simmer on low for about 20 minutes or until rice is fluffy.
- Mix in ranch dressing mix, parmesan cheese, parsley flakes and celery flakes. Let sit for 3-4 minutes while cheese melts.
- Serve chicken with rice. Add a vegetable and a roll for a complete meal.
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RECIPE SUBMITTED BY
I grew up in Dallas, TX, and lived in Summerville, SC, a town right outside of Charleston, for a while. I am now living back in TX, in Hallsville, right outside of Longview. I am a strong Christian and I love the LORD with all of my heart. I sing and play the piano, and I love cooking and baking.