Mexican Rice

Recipe by TwinTwo821
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In medium heavy skillet with tight cover, saute onion in bacon fat.
  • Stir in rice, pepper, chili powder, Ro-Tel tomatoes and salt.
  • Add 2 cups of water.
  • Bring to a boil, then reduce heat and simmer, covered for 20 minutes all liquid must be absorbed and rice should be tender if needed cook rice longer.
  • If desired Garnish with shredded Cheddar cheese while rice is hot.