Creamy Ranch Pork Chops & Rice

Recipe by Plain Old Jess
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon vegetable oil
  • 4
    boneless pork chops, 3/4-inch thick
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 0.5
    (10 3/4 ounce) can milk (use soup can)
  • 1
    (1 ounce) package ranch dressing mix
  • ranch-style rice
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DIRECTIONS

  • Ranch-Style Rice: Add 1/2 pkg.salad dressing mix to water when making rice.
  • HEAT oil in skillet. Add chops and cook until browned.
  • ADD soup, milk and 1/2 pkg. salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minute or until done. Sprinkle with paprika.
  • SERVE with Ranch-Style Rice.
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