Pork Cutlets With Parmesan-Breadcrumb Topping

Recipe by cruzzo
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Lightly dust cutlets with pepper and flour.
  • Saute with 2T of butter over moderately high heat quicky-about 1 minute per side.
  • Place in a shallow baking dish.
  • Add shallots to pan and saute until soft.
  • Add wine to deglaze pan and cook for a minute or so.
  • Mix Parmesan cheese, bread crumbs and remaining 2T of butter.
  • Top each tenderloin evenly with mixture and pour wine sauce into baking pan.
  • Bake at 375 for 10-15 minutes.