Quick & Easy Garlic Chicken With Parmesan

"Quick? Easy? Garlic? Parmesan? Really? Do you guys need anymore encouragement? Try this one! You can't go wrong."
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:




  • Melt butter.
  • Add garlic to butter.
  • Place chicken in a single layer in a baking dish.
  • Mix cheese & seasonings.
  • Cover chicken with cheese mixture.
  • Pour garlic butter over the top.
  • Bake at 350 until chicken is no longer pink.

Questions & Replies

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  1. Baby Kato
    Wow, this quick and easy to make chicken was great ladywisconsin. I made 1/2 the recipe for the two of us. What a wonderful flavor. I served the chicken and a little of the butter herb sauce on top of noodles and garnished with some sliced green onions for a meal in one. This dish tasted as great as it smelled while baking. Thank you so much for sharing, you were a great Pac baby.
  2. 597856
    my husband loved this dish!
  3. MamaWags
    This is a really good recipe! We will make this again. I used 1/3 cup butter and 3/4 cup cheese. It was wonderful!
  4. RandM G.
    So simple and my husband (who normally does the cooking) said it was amazing!
  5. catzaufan
    This is delicious ! I doubled the recipe because I'm feeding a family of 4 including 2 teenage boys a a big hungry fireman. I also used boneless skinless chicken thighs and they turned out great. Will definitely make this again and a bonus is the house smells terrific !


I'm adjusting to cooking for one, even when I only cooked for two, i made enough for an army. I live with my three cats [[i know, you're thinking crazy cat lady]] I love to cook for parties; appetizers, drinks, sweets...cooking for people makes me so much happier than just cooking for myself. Sundays are my all day cook-a-thons. Nothing beats a lazy Sunday, spent making an all day dish and watching football [[I'm torn between Packers and Jets, but I'm leaning toward the latter]] <br> <br>I'm trying to improve my baking skills [[or lackthereof]] Now that I'm on my own, with nothing but time to fill, I'm excited to try my hand at cakes && cookies && pies. <br> <br>I've also recently decided to cut meat out of my diet, so I'm on the lookout for declicious, easy vegetarian//vegan recipes. It really is amazing how once you stop focusing on meat in a meal, your eyes sort of open up for so many possibilities. I love it. <br> <br> <br>I'm a real simple lady.
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