Roasted Garlic Parmesan Almonds (Salad Topper)

"A different kind of "crouton" for your salad or to top your veggie dish. Store in the refrigerator. This is really good."
 
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photo by mums the word photo by mums the word
photo by mums the word
photo by mums the word photo by mums the word
Ready In:
25mins
Ingredients:
4
Yields:
2/3 cup
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ingredients

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directions

  • Preheat oven to 350°.
  • In a shallow baking pan, toss the slivered almond with the olive oil.
  • Spread almonds so that they are in a single layer.
  • In small bowl, combine Parmesan cheese with garlic salt and sprinkle over the almonds.
  • Bake for 10 to 15 minutes or until golden brown.
  • Stir once while baking.

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Reviews

  1. Lauren A.
    Once baked all the seasoning fell off. The garlic and cheese did not stick
     
  2. mums the word
    A great "perk up" to any salad or vegetable dish. I tried this as a topper on some sauteed green beans and it was delicious. I put this into little spice bags and included it in my Xmas goody baskets. Thx Marie.
     
  3. ladypit
    Very tasty salad toppers! I used vegan parmesean (because I had it to use up) and these tasted really good. Dark color and good flavor!
     
  4. KelBel
    What's not to like, Almonds, garlic and cheese. Delicious! Sprinkle on salads, top green beans or casseroles. Very versitile and easy
     
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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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