Quick and Easy Chinese Chicken
- Ready In:
- 1hr 37mins
- Ingredients:
- 10
- Serves:
-
9
ingredients
- 3 skinless chicken breast halves
- 3 skinless chicken thighs
- 3 skinless chicken drumsticks (or 2 more thighs)
- 3⁄4 cup catsup
- 1⁄2 cup firmly packed brown sugar
- 1⁄4 cup soy sauce
- 2 tablespoons white vinegar
- 1 tablespoon instant onion flakes
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon seasoning salt
directions
- Place chicken in 13x9” baking dish. Combine remaining ingredients and pour over chicken. (At this point, the dish can be placed in the refrigerator overnight.) Bake, uncovered, at 350, 1 ½ hours or till done, turning after 45 minutes and basting occasionally.
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Reviews
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It's a winner- and everyone ate it. I actually cooked it on top of the stove in my big frying pan. Served over rice. It was a little sweet for me, but that's probably why the kids gobbled it up. I didn't put it seasoning salt-- I'm never quite sure what that is. Anyway, it was just fine without it. 5-21-11-- I also use about 2 pounds boneless,skinless chicken breasts, cut into bite size (1 inch) chunks. It cooks up and simmers while the rice cooks. Thanks again for a recipe my family really likes!
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I made this for PAC Fall '08, and it was a great selection. It was very easy to put together, and it was so tasty. It appealed to everyone in my family, which is not always easy to do. I made it exactly as directed in the recipe instructions (didn't make a single adjustment). And it's definitely something I will made again. I returned to this recipe and realized I didn't give it any stars. I don't know how I missed that the first time! A recipe this good should be rated appropriately.
RECIPE SUBMITTED BY
<p>Since I practically live on this website, my daughter thought it fitting for me to finally post a little about myself. I have so enjoyed getting to know little snip-its of the amazing cooks on this site, I feel I should join the masses and share a little about me :) I am recently retired and now have even more chances to explore new recipes and cook for my family. I have always believed in a home-cooked way of life for my family and fortunately have bestowed my joy of cooking onto my children. Although my DH is an extreme meat and potatoes kind of eater, I have managed to find opportunites here and there to explore the many facets of flavorful cooking. <br /><br />I have the privilege of having my oldest living just down the street with my beautiful, bright grandson, who I bring home with me after school everyday. My father is also down the road and LOVEs enjoying my treats at least once a week. The best, though, is when my daughter- who shares this hobby and love for food with me- comes to town and we spend hours planning, searching and preparing fun new recipes. <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /></p>